Kitchen Opening Hours

Thursday - Friday 6 - 9.30 pm
Saturday 12 - 9.30 pm
Sunday 12 - 6 pm

Roasts

Grass-fed beef sirloin 19

Oven roasted crispy pork belly 19

Marinated roast half chicken 18

Homemade vegetarian wellington (v/vgo) 18

Stuffed butternut squash with mushrooms, spinach and leek (v/vgo) 18

All served with goose fat roast potatoes (vgo), honey glazed carrots & parsnip, cauliflower truffle gratin, Yorkshire pudding, and red wine gravy

Starters

                     Grilled mini chorizo with homemade sourdough and roasted red pepper and chimichurri 7.5

Truffle mac and cheese (v) 7

Breaded mozzarella sticks with sweet chilli dip (v) 7.5

Buffalo chicken wings with blue cheese dip 7.5

Deep-fried calamari with sriracha mayo 7.5

Baked provolone with sun dried tomato, balsamic,
and homemade sourdough bread (v) 7.5

Sides

Homemade sourdough 
beef dripping butter (vgo) 1.5pp

Homemade sourdough garlic bread 1.5pp (v)

Hand-cut triple-cooked chips with aioli (v/vgo) 4.5

Cheesy chips with chimichurri drizzle (v) 5

Breaded onions rings with aioli (v/vgo) 4                            

Mains

Classic Caesar salad with garlic croutons
and parmesan (v) 11
add bacon 2 / chicken 3

Cheeseburger with bacon, tomato, baby gem, gherkins, burger sauce and chips 16

Chicken Parmigiana with romesco, provolone
and hand-cut chips 16.5

Veggie burger with tomato, baby gem, gherkins,
aioli, and hand-cut chips (v/vgo) 15

Add-ons

cheddar, blue cheese, onion rings - 1
fried egg - 1.5
chorizo, chicken - 3
extra patty (beef/veggie) - 5                                       
bacon 2

After

Brownie with vanilla ice cream (v) 5.5

Ice cream (v/vgo) 2 per scoop
vanilla, double chocolate, strawberries & cream

Cheese board served with crackers (v) 6

Please inform us of any allergies before placing your order.

Sample menu, subject to change