Kitchen Opening Hours

Wednesday - Friday 5 - 9.30 pm
Saturday 12 - 9.30 pm
Sunday 12 - 6 pm

Starters

Grilled mini chorizo with homemade sourdough, roasted red pepper, and chimichurri 7.5

Loaded nachos with homemade guacamole, red salsa, cheese sauce, sour cream, black beans,
and jalapeno (v) 9.5    

Breaded mozzarella sticks with sweet chilli dip (v) 7.5

Truffle mac and cheese (v) 7                                              

Buffalo chicken wings with blue cheese dip 7.5

Deep-fried calamari with sriracha mayo 7.5

Baked provolone with sun dried tomato, balsamic,
and homemade sourdough bread (v) 7.5

Sides

Homemade sourdough 
beef dripping butter (vgo) 1.5pp

Homemade sourdough garlic bread 1.5pp (v)

Hand-cut triple-cooked chips with aioli (v/vgo) 4.5

Cheesy chips with chimichurri drizzle (v) 5

Breaded onions rings with aioli (v/vgo) 4

Mains

Classic Caesar salad with garlic croutons
and parmesan (v) 11
add bacon - 2
add chicken - 3

Chicken Parmigiana with romesco, provolone
and hand-cut chips 16.5

Cheeseburger with bacon, tomato, baby gem, gherkins, burger sauce and chips 16

Veggie burger with tomato, baby gem, gherkins, aioli, and hand-cut chips (v/vgo) 15

Fish and chips with tartare sauce
and minted mushy peas 16

    Add-ons

cheddar, blue cheese, onion rings - 1
fried egg - 1.5
bacon - 2
chorizo, chicken - 3
extra patty (beef/veggie) - 5

Sweets

Chocolate brownie with vanilla ice cream (v) 5.5

Ice cream (v/vgo) 2 per scoop
vanilla, double chocolate, strawberries & cream

Three cheeses and crackers (v) 6

Sample menu only

Please inform us of any allergies before placing your order.