Kitchen Opening Hours
Wednesday - Friday 6 - 9.30 pm
Saturday 12 - 9.30 pm
Sunday 12 - 6 pm
Roasts
Served with goose fat roast potatoes (vgo), honey glazed carrots & parsnips,
cauliflower truffle gratin, Yorkshire pudding, and red wine gravy
Traditional roast beef sirloin 19
Oven roasted crispy pork belly 19
Marinated roast half chicken 18
Stuffed butternut squash with mushrooms, leeks, spinach (v/vgo) 17
Homemade vegetarian wellington (v/vgo) 18
Small plates and starters
Grilled mini chorizo sausages with homemade sourdough bread and chimichurri drizzle 7.5
Baked camembert with rosemary & garlic served with homemade sourdough (v) 11
Mac and cheese 7
add bacon 2
add chorizo 3
Mozzarella sticks with sweet chilli sauce 7
Crispy vegetarian samosa and tomato salsa 7
Calamari with sriracha mayo 7.5
Sides
Homemade sourdough with
beef dripping butter (vgo) 1.5pp
Hand-cut chips with aioli (vg) 4.5
Mains
Emma’s chicken schnitzel topped with bechamel sauce and cheese, served with hand-cut chips 16
Cheeseburger with baby gem, tomato, pickles, Emma’s sauce, cheddar, and chips 16
add extra patty 5
Veggie burger with baby gem, tomato, pickles, aioli sauce, and chips (vgo) 15
add cheddar cheese (v) 1
Caesar salad with garlic croutons, parmesan and caesar dressing (v) 11
add chicken 3
add bacon 2
Sweets
Brownie with vanilla ice cream (v) 5.5
Ice cream (v/vgo) - vanilla, double chocolate, or strawberries & cream
per scoop 2
Please inform us of any allergies before placing your order.
Sample menu, subject to change