Kitchen Opening Hours

Wednesday - Friday 5 - 9.30 pm
Saturday 12 - 9.30 pm
Sunday 12 - 6 pm

Starters and Small Plates

Grilled mini chorizo sausages with homemade sourdough bread and chimichurri  7.5

Baked camembert with rosemary and garlic served with homemade sourdough (v) 11

Nachos topped with  guacamole, sour cream, salsa, black beans,                                                                                                              jalapenos and cheese sauce 9.5                          
add bacon 2
add chorizo 3

Mozzarella sticks with sweet chilli sauce 7

Mac and cheese (v) 7                                             
add bacon 2
add chorizo 3

Buffalo chicken wings with blue cheese dip 7.5

Calamari with sriracha mayo 7.5

Mains

Grilled bavette steak (300g) with chimichurri and chips 17

Chicken goujons with BBQ sauce and chips 16

Caesar salad with garlic croutons, parmesan and caesar dressing (v) 11
add chicken 3
add bacon 2

Cheeseburger with baby gem, tomato, pickles, Emma’s burger sauce, cheddar,bacon and chips 16
add fried egg 1.50
add extra patty 5

Fresh cod in crispy batter served with tartare sauce and chips 16

Veggie burger with baby gem, tomato, pickles, Emma’s burger sauce, and chips (v/vgo) 15
add cheddar cheese 1
add fried egg 1.50

Sides

Homemade sourdough with
beef dripping butter (vg) 1.5pp

Hand-cut chips with aioli sauce (vg) 4.5

Homemade sourdough and mixed olives (vg) 4

Sweet

Chocolate brownie with vanilla ice cream (v) 5.5
Ice cream, choose from vanilla, double chocolate or strawberry and cream (v) 2 per scoop

Sample menu only

Please inform us of any allergies before placing your order.